01
Sourcing & harvest plan
We confirm the product, volume window and destination requirements, then align harvest with the shipment schedule.
Export process
A clear export process, from sourcing to arrival.
What happens between an Angolan farm and your receiving port — and what we need from you at each stage.
B2B export enquiries only
Step by step
Six stages, each with a checkpoint.
The sequence below is the working framework for a typical programme. Timing and documentation are confirmed per shipment.
02
Grading & packing
Fruit is inspected, graded and packed to the agreed specification. Carton weight, labelling and pallet configuration are checked before loading.
03
Cold chain & loading
Packed fruit moves into the cold chain within the agreed temperature range. Loading is coordinated with the reefer container and carrier schedule.
04
Documentation
Commercial invoice, packing list, certificate of origin, phytosanitary certificate and transport documents are prepared and checked.
05
Sea or air freight
Shipments move via Angolan ports or Luanda airport, depending on volume, shelf-life and destination.
06
Arrival support
We stay available for document follow-up and programme reviews after arrival, so the next shipment starts with better information.
Documentation
The document pack, prepared before loading.
Requirements vary by destination. We confirm the document pack with the buyer and their import agent before shipment.
- Commercial invoice
- Packing list
- Certificate of origin
- Phytosanitary certificate
- Bill of lading or airway bill
- Quality inspection report
- Fumigation certificate where required
- Destination-specific documents by agreement
The exact document set is confirmed in the sales contract and with the buyer's import agent.
JMSA Banana
From Angola to the world.
Commercial framework
Terms discussed openly, confirmed in writing.
No two programmes are identical. These are the commercial topics we confirm before a shipment is booked.
Ports
Luanda, Lobito and Namibe, subject to programme and carrier schedules.
Incoterms
FOB, CIF, CFR and DAP can be discussed. The final term is confirmed in the sales contract.
Payment
Payment terms are agreed per programme. Letters of credit and bank transfers can be discussed.
Lead time
Lead time depends on volume, packing format and vessel schedule. Confirmed at order stage.
Capacity
Programme volumes are agreed by season. Current availability is confirmed on enquiry.
Cold chain
Bananas are held within the agreed temperature range, typically 13–14°C, with humidity and ventilation managed in transit.
Cold chain is part of the product.
Bananas are living fruit. Temperature, ventilation and handling affect arrival condition as much as grading does. Our loading checks are designed to catch problems before the container leaves the port.
- Pre-cooling and temperature checks before loading
- Reefer set-point and ventilation confirmed with the carrier
- Temperature logger where agreed with the buyer
- Documented handover at the port
Buyer questions
The details buyers ask about first.
What is your minimum order?
A 20' reefer is the usual starting point for a trial programme. Smaller volumes may be possible by air; confirm with our team.
Can you supply samples?
Sample and pre-shipment arrangements depend on destination, volume and timing. Ask us and we will propose a practical option.
Which ports do you use?
Luanda, Lobito and Namibe, depending on the programme and carrier schedule.
Which certifications do you hold?
Certification and registration documents are shared during supplier qualification. We confirm the current status in writing before an order.
How long does shipping take?
Transit time depends on the destination port, carrier and routing. We provide an indicative schedule with each quote.
What payment terms are available?
Terms are agreed per programme. Letters of credit and bank transfers can be discussed.
Planning a shipment from Angola?
Send your destination port, volume and preferred Incoterm. We will reply with availability, an indicative schedule and the next step.